Coffee Storage
Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer.
Colino Coffee Roasting
Each Coffee requires a slightly different roast to reach its uniqueness. Our truly artisan coffee roasters are specialized in sourcing the best coffees, roasting them to perfection and quality.
Colino Coffee Promise
We carefully selected the best 100% Arabica coffee beans with singular qualities in each of them; you will discover the richness and aromas that reflect the diversity found in our Andes Mountains. Our Coffees do not contain artificial flavors, additives or preservatives. At Colino Coffee we want you to unleash your coffee taste; you deserve the best coffee no matter if you’re at home or work.
UTZ Certified
Origin coffee from certified farms, whose production has met the codes of conduct by UTZ Certified Good Inside and guaranteeing their origin, cultivation efficiency, good manufacturing practices and protecting the chain of custody.
